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Desarrolla IPN técnica más eficaz para deshidratar alimentos

June 21st, 2008 Posted in Uncategorized | No Comments »

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Notimex – México, 21 Jun (Notimex).- Investigadores del Instituto
Politécnico Nacional (IPN) desarrollaron un equipo de alta tecnología
para deshidratar alimentos, el cual reduce en 75 por ciento el tiempo
del proceso para la transformación de un fruto en polvo.

Original post by Prismatico

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