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Productores rurales argentinos enfrentan dilema

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AP – BUENOS AIRES (AP) – Los argentinos se apasionan con su carne vacuna, brindada por ganado que pasta libremente en sus fértiles praderas pampeanas e ingrediente fundamental de la cocina nacional, aguardada con fervor casi religioso en los asados dominicales a lo largo y ancho del país.

Original post by Prismatico


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