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‘Authentic’ Mexico: New eatery using foods native to border neighbor (Deseret Morning News)

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Utah’s eating options just got hotter, with a spicy new Mexican restaurant opening here. Chih’ua (pronounced che-WA) Tacos y Cortes, 7117 S. Redwood Road, began in Mexico in 1991 as a small taco stand and now has four locations in that country. The restaurant prides itself on its authenticity, using ingredients and recipes native to Mexico.

Original post by Yahoo! News Search Results for Mexico


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