A crash course in Mexico’s varied cuisine all in one place (USA Today)
Whether you crave quesadillas, tamales and tortillas, cheese-filled chilies and black beans or dried beef and broiled goat, a tasting tour through Mexico City’s rich variety of traditional and often-surprisingly contemporary flavors will leave you sated. Though Mexican food differs widely by region, samples of nearly all of the country’s cuisines can be found in this chaotic capital of 8 million …
Original post by Yahoo! News Search Results for Mexico
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