From worms to cactus juice, Mexico inspires star chefs
Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City’s crumbling, pungent public markets, as vendors hawked: “This way, this way! What can we offer you?” Kostow, whose Restaurant at Meadowood in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s fresh ingredients: . . . (more)
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