Star chefs turn to Mexico to flavor haute cuisine
MEXICO CITY: Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City’s crumbling, pungent public markets, as vendors hawked: “This way, this way! What can we offer you?” Kostow, whose Restaurant at Meadowood in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s fresh . . . (more)
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