Going hungry in America: ‘Distressing,’ ‘humbling,’ ‘scary’
Dave Krepcho, director of the Second Harvest Food Bank, checks inventory at the food bank warehouse in Orlando, Fla. In the past four years, food distribution to 500 pantries, shelters, and other relief agencies in the six-county area has jumped about 60 percent. In the last year alone, that amounted to 36 million pounds of [. . . ]
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