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Low-Fat Dairy Linked to Lower Stroke Risk

April 19th, 2012 admin Posted in salud publica | No Comments »

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THURSDAY, April 19 (HealthDay News) — In what the researchers say is the largest study on the issue to date, adults who consumed higher amounts of low-fat dairy products also had a somewhat lower long-term risk of stroke.

View full post on Health News Headlines – Yahoo! News

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