A crash course in Mexico’s varied cuisine (CNN.com)
MEXICO CITY, Mexico (AP) — A soft flour tortilla stuffed with melted Chihuahua cheese and fresh squash blossoms. Chili- and chocolate-laden mole draped over succulent chicken breasts. Spit-roasted-pork tacos topped with pineapple, onion and cilantro.
Original post by Yahoo! News Search Results for Mexico
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