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Más pescado, nueces, frutas ‘reduce el riesgo de Alzheimer’ (AFP)

April 13th, 2010 admin Posted in salud publica | No Comments »

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AFP – Ciertas combinaciones de alimentos, incluido el pescado, frutas y frutos secos, están relacionados con un menor riesgo de contraer la enfermedad que destruye el cerebro de Alzheimer, según un estudio publicado recientemente.

View full post on Yahoo! News: Health News

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