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Estudio: Chocolate podría reducir el riesgo de cardiopatía (AP)

March 30th, 2010 admin Posted in salud publica | No Comments »

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AP – El Conejito de Pascua podría reducir sus probabilidades de tener un problema cardíaco. Según un nuevo estudio, pequeñas dosis de chocolate todos los días puede disminuir su riesgo de sufrir un ataque cardíaco o un derrame cerebral en casi un 40 por ciento.

View full post on Yahoo! News: Health News

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