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Entre bogavantes y coloides, el cocinero Thierry Marx entra al Laboratorio

March 28th, 2008 Posted in Uncategorized | No Comments »

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(ARCHIVO) El chef francés Thierry Marx, del restaurante Cordeillan Bages, prepara una creación con chocolate el 19 de octubre de 2007 en Par </p> <br /> <p> <center>Sponsored Links</center><table><tr><td><script type= You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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