Bear Fruit Bars Use Novel Technology for Extending Shelf Life without Additives or Preservatives
(NewsTarget) The U.S. Department of Agriculture’s main research arm, the Agricultural Research Service (ARS), has developed a process for making snack bars that remain “moist and chewy” for up to two years without the use of any artificial preservatives.The bars are preserved by means of dehydration …
Original post by (Reuters)
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